Times are tough in the hospitality sector across the country. And for those growers, artisans and makers who produce for restaurants, cafes and eating houses, it is equally as tough. There are few places to sell produce to, especially with extending lockdowns across Australia.
The good folk at Straight to the Source have created a limited edition small batch market bag, filled with delicious, and interesting produce. Working closely with producers, they've got bespoke products being prepared to be made fresh and ready to get packed up the last week in November for delivery in early December.
Bags will feature 20 outstanding products from across the country including a soy mirin dressing from Marty Boetz, a fragrant Christmas spice from Herbie's Spices and salami made with Garlicious Grown black garlic. This is a "one off" premium gift hamper that's available for pre-order until sold out.
To get yours, go to https://straighttothesource.com.au/news/christmas-in-the-bag before they sell out.
